Recognising the importance of both visual appeal and accessibility, we meticulously developed a suite of nine signature serves. Each concoction not only captured attention but also celebrated the authentic Turkish experience by incorporating essential food pairings integral to Raki consumption. The strategy highlighted a lesser-known aspect, the 'ice issue' of pouring, educating consumers about the perfect serving conditions. Standouts like the Turkish Grasshopper, featuring double cream and white chocolate, the Lion's Milk Mule with pineapple, vanilla, and ginger, and the Istan-Ball infused with elderflower and lime, became stars of our internal workshop in Istanbul and the subsequent trial run at Bar Convent Berlin. The resounding success among trade audiences paved the way for consumer feedback, garnered at two Raki masterclasses hosted in London the following month. Ultimately, our carefully curated drinks not only resonated well with consumers but also succeeded in putting Yeni Raki on the global map.